Today we got to take an authentic Italian cooking class, and now I’m Italian chef! Andrea Consoly and his family own a restaurant in Trestervere called Le Fate and for 20 euro he gives Italian cooking lesson. We learned how to make fettuccini, ratittoui, meatballs, and a chocolate soufflé. My first job was to cut the onions and boy did I fail…
crying over onions
I started crying like a little girl and mascara was running down my face! I got to stay away from the onions after that. We ended up staying there for like 7 hours cooking, but we got to eat everything we made afterwards and it was worth it! I can’t wait to try out my new cooking skills back home.
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